Available
Available
Complimentary - Bread Halwa, Brinjal Curry, Egg, Onion Raita
Biryani is a dish that was brought to India by the Mughals and the Afghans. The Muslim style of Biryani in Tamil Nadu is very different and delicious to the savor. It is light on spices and full of natural flavor which is the uniqueness with which it is made and served. (Which has been prepared with high-quality ingredients, with the soft flesh of prawn cooked with a low flame, and provides the best prawn biryani with full of aroma.) If you happen to be in Chennai, definitely visit at Kalyana Virundhu Biryani which is one of the Best Prawn Biryani in Chennai.